Fried Drumstick Recipe

 

Full preparation time    10 minutes Cooking time                    30 minutes For how many people.    3 people Calories                             81 calories

 Ingredients:

1.  chicken drumsticks 6 tbsp 
2.  flour  cup 
3.  corn flour 1 tbsp
4.  egg 1 
5.  salt, black pepper powder to taste 
6.  mustard powder 1 tsp
7.  oil for frying

Method:

1. Wash and dry the drum sticks.
2. Now fry it in a little hot oil.
3.  Then take it out and absorb the grease with kitchen paper.
4. Mix flour, corn flour, salt, black pepper powder and mustard powder in a bowl.
5. Now add egg and Add a little water and mix.
6.  Coat fried drumsticks with this quail, put them in pre-heated oil and fry on medium heat till crispy golden.
7. fried drumsticks are ready. 
8. Take out in a serving dish and serve with french fries. 

Corn Chicken Leg Piece Recipe

 

Ingredients:

1. Chicken legs: 4 tbsp
2. eggs 2 
3.  ajinomoto: 1 tsp
4. white pepper: 1 tsp
5.  soy sauce: 1/2 tsp
6. dried coriander: 1 tsp
7.  white cumin: 1 tsp 
8. Cornflour: 1 tsp, wings: 1 tbsp
9. salt Corn oil: as required

Method:

1.  Lay the chicken legs with a fork
2. apply ajinomoto salt, white chilli wings, soy sauce and let it rest for half an hour.
3. Then put a little corn oil in the oven tray and let it cook at 150 degrees. 
4. When the meat is melted, take out the tray. 
5. Now break the eggs, add corn flour, dried coriander and white cumin and beat well. 
6. Dip the chicken legs in it and fry in corn oil. 
7. Corn chicken leg pieces are ready. 
8. It can also be served with evening tea.

Pizza Chicken Recipe

 

Full preparation time   50 minutes 
Cooking time                  40 minutes 
For how many people.   6 people

 Ingredients:

1. flour 8 ounces 
2. oil 2 tsp 
3. yeast 1 tsp 
4.  tbsp sugar 1 tsp 
5.  salt 1 tsp 
6. ground rye 1 tsp 
7.  steamed chicken 1 cup 
8.  oil 4 tablespoons 
9.  tomato ketchup 4 tablespoons 
10.  half a cup of water

Method:

1. Mix the yeast in water and let it rest for ten minutes. 
2. Then mix flour, salt, sugar and two teaspoons of oil in it and knead it. 
3. Then roll the bread and cover it with a soft cloth until it doubles in size. 
4. Now mix all the spices in the chicken.
5. Heat oil and fry the chicken in it.
6. Then add ketchup and fry till thick.
7.  Put bread in pizza tray.
8. Spread a little tomato ketchup.
9. Then spread chicken.
10.  Finally spread pieces of cheese on top.

Fish Tikka Recipe

 

Full preparation time         30 minutes
 Cooking time                       20 minutes 
For how many people        4 people
  calories                               193

Ingredients:

1. fish half a kilo (boneless cubes) 
2.  hot spices half a teaspoon 
3.  roasted cumin a teaspoon (grind) 
4.  roasted coriander half a teaspoon 
5.  salt half a teaspoon 
6.  peppers half a teaspoon 
7.  yogurt two tablespoons 
8.  lemon juice Two tablespoons 
9.  turmeric a quarter teaspoon 
10.  oil two tablespoons 
11.  green peppers one tbsp (crushed) 
12.  Mint leaves  a tablespoon

Method:

1 Add all the spices to the fish. 
2 Place in the oven tray.
3. Bake at 3200 degrees.
4. When both sides are brown and the water is dry, add coal smoke.

Baked fish

 

preparation time.                   20 minutes

 Cooking time                         45 minutes 

For how many people            4 people

 Ingredients :

1.  fish 1 kg 
2. vinegar 2 tablespoons 
3.  orange juice 1/4 cup 
4.  lemon juice 1/4 cup 
5.  corn flour 1 cup 
6. garlic 1 tablespoon (crushed) 
7.  ginger 1 tablespoon (crushed) 
8.  celery four grains ( Grind) 
9.  Salt 1 teaspoon 
10. Pepper 1 teaspoon 
11. Water 2 Tablespoons 
12.  Potatoes 1 (Boiled) 
13.  Peas Cup (Boiled) 
14.  Salad Four Leaves (Cut) 
15.  Green Peppers 1 tablespoon Grind

Method:

1. Boil 1 fish and remove the thorns. 
2.  Heat butter and fry garlic, onion, ginger. Then add fish in this mixture. 
3.  Add vinegar, celery, lemon juice, orange juice, salt and pepper. 
4. Mix water in corn flour. Prepare the mixture.
5.  Put the fish in a baking dish and put the cornflour mixture around it and put it in the oven. 
6. When it turns red, take it out and put it in the dish and put potatoes, peas and salad around it.
7.  Start with sauce.

Chicken biryani

 Full preparation time          15 minutes

    Cooking time.                     35 minutes 

For how many people            2 people 

Ingredients:

1. chicken meat 1/2 1 kg
2.  garlic ginger paste 2 tbsp 
3.  tomatoes (chop) 3 tbsp 
4.  onions (cut into slices) 2tbsp
5. yogurt 1 cup 
6.  potatoes 4-5 tablespoons 
7. biryani spices 2 tablespoons 
8.  rice (runaways) 3 cups 
9.  fried onions As per requirement 
10.  Proven hot spices 1 tbsp 
11. green chillies 2 tbsp 
12.  mint 1/2 lumps (separate leaves) 
13.  green coriander (chop) 1/2 lumps 
14.  yolks 1/4 tsp (dissolve in milk) 
15.  biryani essence few Drops 
16.  Ghee Cup 1
17. Salt to taste

Method:

1. Heat ghee in a pan.
2.  Add onion and fry for 3-4 minutes.
3.  Add meat and garlic, ginger paste and fry for 5 minutes.
4.  Add 1 cups of water and cover the lid and cook till the meat is melted and the water is dry.
5.  Sift and separate the rice. 
6.  In a large pot, first layer half of the rice. 
7. Add the prepared meat mixture on it. 
8. Add coriander and mint, sprinkle with yellow corn and biryani essence and apply on the tail. 
9. Delicious chicken biryani is ready.
10.  Take it out in a serving dish and serve hot.

Spicy Chicken Strips Recipe

 Full preparation time.   20 minutes Cooking time                      30 minutes For how many people       4 people

Ingredients:

1. Chicken strips 1 kg chopped 
2. red pepper 2 teaspoons 
3. salt half a teaspoon 
4.  chopped pepper 1 teaspoon 
5.  tomato ketchup 1 cup 
6. soy sauce 2 tablespoons 
7. ginger garlic paste 2 teaspoons 
8.  Chinese salt half a teaspoon 
9.  butter 
10.  Crushed hot spices 1/2  teaspoon 
11. brown sugar a teaspoon 
12.  vinegar a tablespoon 
13.  small green peppers ten tablespoons  
14. oil two tablespoons

Method:

1. First heat the oil and butter.

 2. Now add ginger garlic paste and chicken strips and fry. 

3. When the water is dry, cover with half a cup of water.

4. Now add Chinese salt, crushed hot spices, brown sugar Add chopped black pepper, salt, tomato ketchup, soy sauce and chopped red pepper and turn off the stove.

5. Finally start by sprinkling peppers

Pepper Chicken Recipe

 

Full preparation time      20 minutes 

Cooking time                    40 minutes 

For how many people      3 people

Ingredients:

1. Chicken Breast Bone Lace 2 pieces (Wash and Clean) 
2. Garlic Paste 1/2 teaspoon 
3. Salt to taste 
4.  Black pepper powder to taste 5
5. Mustard paste 1/4 teaspoon 
6.  Oils 2 tablespoons 
7. Worcestershire Sauce 1 tablespoon Spoon 
8.  HP Sauce 1 tablespoon 
9. onions (chopped) 1 tablespoon 
10. flour 1 tablespoon 
11.  water 1/2 cup 
12. cream 2 tablespoons 
13.  mushrooms 2 tablespoons (sliced) 
14.  black pepper (chopped) customized Flavor 
15. Garlic paste 1/4 teaspoon

Method:

1. Add salt, black pepper powder, garlic paste and mustard paste to the chicken and let it marinate for about 1/2 hour.

1.  Heat oil in a saucepan, add onion and lightly brown. Put the chicken in it and fry till it becomes golden brown. 

1. In a bowl, add flour, water, Worcestershire sauce, HP sauce and cream and mix it. 

1. And fry until thickened. Add mushrooms and mix. 

1. Remove the chicken breast from the serving plate, put the sauce on top and sprinkle with freshly chopped black pepper.

1.  Delicious paper chicken is ready. Start hot with french fries.

Roast Chilli Chicken Recipe

 

preparation time              20 minutes
Cooking time                      50 minutes
For how many people      5 people

Ingredients:

1. chicken 1kg 
2. cloves paste: 1 tablespoon
3.  salt: 1 1/2 teaspoons 
4. pepper: 1/3 teaspoon
5.  vinegar: 1 tablespoon 
6. soy sauce: 2 tablespoons 
7. oil: half a cup 
8. water: 1 tablespoon 
9. sauce: 2 tablespoons 
10. chips: 2 tablespoons 
11. garlic 1 tablespoon 
12. chopped onion 2 slices 
13. chopped capsicum:1 slice
14.  pepper: 1tbsp
15.  Green chili 8 tbsp.

Method:

1. Marinate the chicken with ginger garlic paste, salt, pepper, vinegar and soy sauce and keep it for 30 minutes. 
2. Now heat half a cup of oil in a pan and fry the marinated chicken for 10 minutes.
3.  Cover and cook until chicken is melted. 
4. Then add chili sauce, ketchup.
5.  Heat two tablespoons of oil in a frying pan and fry garlic until golden. 
6.  Then add chopped onion and cook for 2 minutes. 
7. Add chopped capsicum and green chillies and fry a little.
8. Then add this mixture to the chicken and serve.

Chicken Pasta Sauce Spaghetti

Chicken Pasta Sauce Spaghetti

 preparation time            15 minutes  
 Cooking time                   25 minutes 
 For how many people      4 

Ingredients:

1.  chicken meat 1 cup (boneless herb)
2.  spaghetti (boil) 1/2 packet  
3. soy sauce 2 teaspoons 
4.  pasta sauce 1 cup 
5.  salt to taste 
6.  garlic, ginger paste 1 teaspoon 
7.  black peppers (crushed) 1 / 2 teaspoons 
8. cauliflower (chopped) 1 cup 
9.  green onions (chopped) 1/2 cup 
10.  carrots (chopped) 1 tsp 
11.  capsicum (chopped) 1 tsp 
12.  oil 3 tbsp

Method:

1. Heat oil in a saucepan, add garlic, ginger paste and fry. 
2. When it becomes light golden, add meat and fry it. Add the required amount of water and cook on medium heat till the meat is melted. 
3. When the meat is melted and the water is dry, add spaghetti and add soy sauce and mix. Add pasta sauce in it. 
4. Mix well and cook for 1 minute. Start warm.

Sheesh Tao Recipe

                   Sheesh Tao Recipe

Sheesh Tao Recipe

        preparation time.             20 minutes 

        Cooking time.                   20 minutes 

        For how many people.     3 people

Ingredients:

1. goat thigh half a kilo (pieces)

 2. ghee 60 grams 

3.crushed hot spices 20 grams 

4. lemons two pieces or half sour

 5. tomatoes two small 

6. onions one piece

Method:

1. Squeeze lemon or citrus juice in a bowl of sugar or whole sugar. 
2. Mix crushed hot spices, vinegar, chilli and salt in it. 
Stir well with a spoon. 
4. Put the meat in this mixture. 
5. In such a way that it is completely covered with the mixture.
6. Whatever the piece, start with the sauce when it's ready.

Stuffed chicken recipe

                Stuffed Chicken Recipe

Stuffed chicken recipe

 preparation time           20 minutes

 Cooking time                    35 minutes

  For how many people   4 people

                              

Ingredients:

1.Chicken (whole) 1 piece
2. rice 1 pound 
3. eggs (boiled) 2 pieces 
4. peas (boiled) 1/2 cup 
5. green onions (chopped) 1/2 cup
 6. carrots (boiled) 1/2 cup (square pieces) 
7. green coriander as required 
8. oil as required Need

Method:

1. Mix the vegetables. Wash the chicken thoroughly and marinate with salt and vinegar for half an hour. 
2. Fry the chicken in oil on all sides till it becomes golden until it melts. 
3. I fill all the items and tie them tightly with thread. 
4. Take a serving plate and arrange the chicken on it. Place rice around it. 
5. Then garnish with almonds and rice.