Roast Chilli Chicken Recipe

 

preparation time              20 minutes
Cooking time                      50 minutes
For how many people      5 people

Ingredients:

1. chicken 1kg 
2. cloves paste: 1 tablespoon
3.  salt: 1 1/2 teaspoons 
4. pepper: 1/3 teaspoon
5.  vinegar: 1 tablespoon 
6. soy sauce: 2 tablespoons 
7. oil: half a cup 
8. water: 1 tablespoon 
9. sauce: 2 tablespoons 
10. chips: 2 tablespoons 
11. garlic 1 tablespoon 
12. chopped onion 2 slices 
13. chopped capsicum:1 slice
14.  pepper: 1tbsp
15.  Green chili 8 tbsp.

Method:

1. Marinate the chicken with ginger garlic paste, salt, pepper, vinegar and soy sauce and keep it for 30 minutes. 
2. Now heat half a cup of oil in a pan and fry the marinated chicken for 10 minutes.
3.  Cover and cook until chicken is melted. 
4. Then add chili sauce, ketchup.
5.  Heat two tablespoons of oil in a frying pan and fry garlic until golden. 
6.  Then add chopped onion and cook for 2 minutes. 
7. Add chopped capsicum and green chillies and fry a little.
8. Then add this mixture to the chicken and serve.