Pineapple Upside Cake Recipe

 

Full preparation time    20 minutes Cooking time                    30 minutes For how many people      6 people

 Ingredients:

1. flour 1 cup 

2. baking powder 1 teaspoon 

3. butter 8 ounces 

4. sugar (powdered) 1 cup 

5. vanilla essence 1 teaspoon 

6.  pine apple juice 1/2 cup 

7.  eggs 4 

8.  brown sugar 1-2 tablespoons 

9. pine apple slices customized 

10.  glazes Cherries as needed

Method:

1. Melt 1 ounce of butter on 1 push out tan then spread brown sugar on it. 

2. Cover the cake tin with pineapple slices and place glazed cherries in the middle of the pineapple slices and place the cake tin in the freezer. 

3.  Add flour and baking powder.

4.  Filter the remaining butter well in a bowl, then add the powdered sugar and mix well, add one egg after another in it, then add vanilla essence and add more juice and mix well. 

5. When it is mixed, add flour and baking powder and mix lightly by hand. Remove the cake tin from the freezer and put the cake mixture in it. 

6. Preheat the oven for 5 minutes at 6200C and then set the timer for 160 minutes at 160C. Bake. 

7. If there is a fraction left in the cake, bake for another 5 minutes. 

8. Cool the cake a little and start with cream or ice cream.