Pineapple Upside Cake Recipe

 

Full preparation time    20 minutes Cooking time                    30 minutes For how many people      6 people

 Ingredients:

1. flour 1 cup 

2. baking powder 1 teaspoon 

3. butter 8 ounces 

4. sugar (powdered) 1 cup 

5. vanilla essence 1 teaspoon 

6.  pine apple juice 1/2 cup 

7.  eggs 4 

8.  brown sugar 1-2 tablespoons 

9. pine apple slices customized 

10.  glazes Cherries as needed

Method:

1. Melt 1 ounce of butter on 1 push out tan then spread brown sugar on it. 

2. Cover the cake tin with pineapple slices and place glazed cherries in the middle of the pineapple slices and place the cake tin in the freezer. 

3.  Add flour and baking powder.

4.  Filter the remaining butter well in a bowl, then add the powdered sugar and mix well, add one egg after another in it, then add vanilla essence and add more juice and mix well. 

5. When it is mixed, add flour and baking powder and mix lightly by hand. Remove the cake tin from the freezer and put the cake mixture in it. 

6. Preheat the oven for 5 minutes at 6200C and then set the timer for 160 minutes at 160C. Bake. 

7. If there is a fraction left in the cake, bake for another 5 minutes. 

8. Cool the cake a little and start with cream or ice cream.

Chocolate Brownie Recipe

 

Full preparation time     25 minutes
 Cooking time                    35 minutes
 For how many people.      16 people
 Calories.                         466 calories 

Ingredients:

1.butter 3 ounces (6 tbsp)

2. cocoa 3 tablespoons 

3. baking powder 1/2 teaspoon 

4.  salt 1/2 teaspoon 

5.  flour 3/4 cup (poona cup) 

6.  large eggs 2 

7.  powdered sugar 

8.  nuts (finely chopped 1/2 cup)

Method:

1. Mix flour, baking powder, salt and cocoa and sieve three times. 

2. Slowly add sugar in butter and beat. 

3.  Then add eggs one by one and beat.

4. Now with a soft hand add flour and cocoa. 

5.Then mix the chopped nuts.

6. Put the mauve into a flattened mold that is 8/8 square and two inches high.

7. Bake in medium heat (350F).

8.  After 25 minutes, touch and see If the mava does not feel rough and soft and starts to leave the mold on all sides, take it out of the oven.

9. After 10 minutes, cut the square pieces inside the mold with a sharp clean stick. 

10. As soon as the brownies cool down, keep them in a closed container.

Cold Cake Recipe

 Full preparation time.    195 minutes Cooking time.                 20 minutes.    For how many people.        4 people. Calories                        240 calories 

Ingredients:

1. biscuit 1 packet 

2. cocoa 2 tbsp

3. powdered sugar 1 cup 

4. Crushed oats 1 cup

5.eggs  2

Method:

1.Break up 1 biscuit and grind it.

 2. Separate a little of it and put it on top of the cake. 

3.Put sugar in ghee and beat it.

4. Add egg and beat it.

5.Mix it now and put it on the stove.

6. Put it on the fire Take it down and mix it with biscuit crumbs.

7. As soon as it becomes like a thick paste, take it down and mix the biscuit crumbs.

8.Place the walnuts a little aside.

9 Put all the rest in the mava.

10. Put this mava in any mold and set it. 

11. Wrap it in an envelope and keep it in the freezer. 

12. When it is set, soak the cloth in warm water from the outside. Wipe it. 

13. Turn the cake upside down on the plate. 

14. The cake will come out.

 15.  You can keep this cake in the freezer for as long as you want.

Chocolate Cake Recipe

 

Chocolate cake recipe

Full preparation time     20 minutes Cooking time                    30 minutes  For how many people.     24 people

 Ingredients:

1. Flour 1 cup 

2. eggs 2 tablespoons 

3. Baking powder 1 tablespoon 

4. sugar 1 cup 

5. vanilla essence 1 tablespoon 

6.Almonds 1tbsp

7. pistachio 1tbsp 

8.  cocoa powder 1 tablespoon 

9.  butter 100 grams

Method:

1. First melt the butter and put it in the eggs and beat well. 

2. Then grind sugar in it and add it and beat it.

3.  Then add vanilla essence in it. 

4. Then add flour and baking powder in a bowl and mix well and Add it to the mixture and mix well and bake in the oven bowl.

5.  delicious chocolate cakes are ready.