Keeme Ki Kachori Recipe In Urdu

 Full preparation time     10 minutes Cooking time                     35 minutes For how many people         3 people 

Ingredients:

1. Minced meat 200 gms 

2. Small onions 1 tsp 

3. Lentils half a pound 

4. Flour 3 grams 

5. Red pepper 1 teaspoon 

6. Black pepper 1 tsp 

7. Coriander 1 tsp 

8. Ginger garlic paste 1 tbspa

 9.oil 10 tbsp

10.  water as required 

11. Oil for frying 

12. Salt as taste

Method:

Qima(minced meat)  200 gm 

2. First soak the lentils for one to one and half hours. 

2. Then heat oil in it, add ginger garlic paste and onion and cook till it becomes soft. 

3. Then add lentils, red pepper, black pepper, coriander, salt and water and cover and let it cook on the tail for ten to fifteen minutes.

4.  In a bowl, add flour, salt, oil and water as required, knead and cover for a while so that it becomes yeast. 

5. And fill in the blanks and round the dough again.

7. Keep it in the tray and apply oil. 

8. When all the pieces are ready, press them a little with the help of a hand, then grease the counter and roll it in the size of a kachori with a cylinder and deep fry it in hot oil. 

9. Delicious mince kachori is ready.

Lahori Chargha Recipe

 Full preparation time     25 minutes Cooking time                     45 minutes For how many people         4 people

 Ingredients:

1. Chicken 1.5 to 2 kg proven 

2. White vinegar half a cup 

3.  yellow color half a teaspoon 4

4. yogurt 1 cup 

5. Red pepper 1 tablespoon chopped 

6.  black pepper 1 teaspoon chopped 

7.  white cumin 1 tablespoon roasted and ground 

8. Charga spices  2 Tablespoon 

9. lemons 4 to 6 pieces 

10.  salt as required 

11.  oil for frying as required

Method:

1 Make a deep cut on the chicken and wash it well and put it in a bowl and mix white vinegar and yellow color and apply it well on the chicken.

2.  Now mix red chilli, black pepper, white cumin, salt and spices in the curd well. 

3. Then with the help of two to three lemons, apply this spice well on the chicken. 

4. Let it dry in its own water. 

5. Then heat oil in a large pan and deep fry the chicken until golden brown. 

6. Then put the chicken in the pan again and add lemon juice and cook for five minutes. 

7. Lahori Chargha is ready.

Chicken Burger Recipe

Ingredients:

 Price of chicken -------------- Half a kilo

Bread slices ------- a number

Egg ---------- a number

Mustard paste --------- half a teaspoon

Pepper -------- one and a half teaspoons

Salt ----------- to taste

Mayonnaise ----------- as needed

Oil ------------ for frying

Cheese slices ---------- as needed

Be -------------- as needed

Butter --------- as needed

Salad ------------ leaves as needed

Method:

Put the minced chicken in a bowl and squeeze the egg, mustard paste, black pepper, dill and slices soaked in milk.

Make thick kebabs from this mixture and fry.

Bake the bun with butter, add mayonnaise and add salad kapta.

Put patty and cheese slices on it too.

Place the other half of the bun on top and serve with chili garlic sauce

Chicken Grilled Recipe

 

Full preparation time 15 minutes Cooking time 30 minutes For how many people 4 people Calories 139 calories

 Ingredients:

1.  chicken breast 12 pieces

2. basil fresh 1/3 cup (chopped) 

3.  green coriander 1/3 cup (chopped) 

4.  garlic 'ginger paste 1 tablespoon 

5.  fresh red peppers 1 tablespoon (make paste) 

6. soy sauce 1-1 / 2 tablespoons 

7. fish sauce 1-1 / 2 tablespoons 

8. olive oil 1-1 / 2 tablespoons 

9.  brown sugar 1 tablespoon 

10.  salt to taste

Method:

1. In a bowl, add basil, green coriander, garlic, ginger paste, red chilli paste, soy sauce, salt, fish sauce, olive oil and brown sugar and mix well. 

2. Marinate for 2 hours. 

3. Grill the meat in 3 grills. 

4.  When the meat is melted and golden in color, take it out in a serving plate and serve with services.

Corn Flakes Chicken Nuggets Recipe

 Preparation time          20 minutes Cooking time                  35 minutes For how many people         5 people 

Ingredients:

1. Chicken (Boneless) 300g 
2. Corn Flakes 2 Cups 
3. Garlic Powder 1 Tea 
4. Red Chili Powder 1 tablespoon 
5.  Cumin Powder 1 Tsp
6.  Vinegar 2 Tablespoons 
7.  Eggs 4 
8. Corn Flour 1 Cup 
9. Oils Customized 
10. Salt Customized

Method:

1. Put corn flakes, garlic powder, cumin powder, red chilli powder and salt in a chopper and grind and set aside. 

2. Now cut the boneless chicken cubes and put garlic powder, vinegar and salt on them.

3. Then put the chicken. Put the pieces of corn in the corn flour. 

4. Dip in the eggs. 

5. Then put in the corn flakes mixture and deep fry.

Ice Cream Nuggets Recipe

 Preparation time          20 minutes Cooking time                 45 minutes For how many people.        5 people 

Ingredients:

1. Chicken (Boneless ) 1/2 kg

2. Salt to taste 

3. Ginger Garlic 1 tsp crushed 

4  bread  4 slices

5. Pepper 1/2 tbsp

6. Soya sauce 1 tablespoon 

6. Ground pepper 1 teaspoon 

7. Crushed red pepper 1 teaspoon 

8. Eggs One tablespoon 

9. bread crumbs one cup 

10. salt to taste

11. ice cream sticks custom 

12. cooking oil custom

Method:

1. Finely grind 1 bread slices in a chopper then add chicken, black pepper, salt, soy sauce, crushed red pepper, ginger, garlic and grind again. 
2. When all the ingredients are well mixed, take them out and keep for 15 minutes. 
3.  Make ice cream shape nuggets from this mixture and put ice cream sticks in them. 
4. Dip them in beaten eggs first, then roll them in double bread crumbs and fry them in cooking oil.

Chicken Balls Recipe

     

Full preparation time          15 minutes 
Cooking time                         30 minutes 
For how many people           5 people 

Ingredients :

1. Chicken 1 kg
 2. Salt to taste 
3. Ginger  Garlic paste 1 teaspoon 
4. Chinese Salt 1 teaspoon
 5. Pepper 1 teaspoon 
6. Whiskey sauce 2 tablespoons
 7. Eggs for laying
 8. Eggs for mixing
 9. Ghee Customized
 10. Double bread crumbs

Method:

1. Put all the ingredients in the chicken and bring to a boil. 
2. Then grind the fiber in a chopper. 
3. Then mix the egg. 
4. Then mix the balls and add the egg. 
5. Then roll in double bread crumbs and deep fry in ghee.

Orange Mayo Chicken Recipe

 Preparation time          20 minutes Cooking time                  35 minutes For how many people    4 people 

Ingredients:

1. chicken drumstick 6 to 8 pieces 
2. Orange juice 1 cup 
3.  mayonnaise half cup 
4.  salt to taste 
5. crushed garlic 1 teaspoon
6.  peppercorns crushed 1 teaspoon 
7. paprika powder 
8. tomatoes 1 
9. capsicum 1 
10. Orange 1
11.  fresh soybeans 1 teaspoon 
12.  cooking oil as required

Method:

1.Wash the chicken drumsticks thoroughly, cut them and sprinkle with salt and paprika. 

2. Then apply the cooking oil with the help of a baking brush or finger. 

3.Put chicken drum stick on it. 
Mix two tablespoons of cane juice in  mayonnaise and keep it in the fridge. 

4.Remove from the heat and apply the mixture to the chicken with a brush and place in a preheated oven at 180C. 

5. When the chicken is fully cooked inside, take it out of the oven.

6. Cover the chicken in the pan with the orange sauce (if the chicken feels rough, cook for another five to seven minutes with the sauce) and grill the tomato and capsicum squares in the hot oven for four to five minutes.

7. Take it out.

Fried Drumstick Recipe

 

Full preparation time    10 minutes Cooking time                    30 minutes For how many people.    3 people Calories                             81 calories

 Ingredients:

1.  chicken drumsticks 6 tbsp 
2.  flour  cup 
3.  corn flour 1 tbsp
4.  egg 1 
5.  salt, black pepper powder to taste 
6.  mustard powder 1 tsp
7.  oil for frying

Method:

1. Wash and dry the drum sticks.
2. Now fry it in a little hot oil.
3.  Then take it out and absorb the grease with kitchen paper.
4. Mix flour, corn flour, salt, black pepper powder and mustard powder in a bowl.
5. Now add egg and Add a little water and mix.
6.  Coat fried drumsticks with this quail, put them in pre-heated oil and fry on medium heat till crispy golden.
7. fried drumsticks are ready. 
8. Take out in a serving dish and serve with french fries. 

Corn Chicken Leg Piece Recipe

 

Ingredients:

1. Chicken legs: 4 tbsp
2. eggs 2 
3.  ajinomoto: 1 tsp
4. white pepper: 1 tsp
5.  soy sauce: 1/2 tsp
6. dried coriander: 1 tsp
7.  white cumin: 1 tsp 
8. Cornflour: 1 tsp, wings: 1 tbsp
9. salt Corn oil: as required

Method:

1.  Lay the chicken legs with a fork
2. apply ajinomoto salt, white chilli wings, soy sauce and let it rest for half an hour.
3. Then put a little corn oil in the oven tray and let it cook at 150 degrees. 
4. When the meat is melted, take out the tray. 
5. Now break the eggs, add corn flour, dried coriander and white cumin and beat well. 
6. Dip the chicken legs in it and fry in corn oil. 
7. Corn chicken leg pieces are ready. 
8. It can also be served with evening tea.

Chicken biryani

 Full preparation time          15 minutes

    Cooking time.                     35 minutes 

For how many people            2 people 

Ingredients:

1. chicken meat 1/2 1 kg
2.  garlic ginger paste 2 tbsp 
3.  tomatoes (chop) 3 tbsp 
4.  onions (cut into slices) 2tbsp
5. yogurt 1 cup 
6.  potatoes 4-5 tablespoons 
7. biryani spices 2 tablespoons 
8.  rice (runaways) 3 cups 
9.  fried onions As per requirement 
10.  Proven hot spices 1 tbsp 
11. green chillies 2 tbsp 
12.  mint 1/2 lumps (separate leaves) 
13.  green coriander (chop) 1/2 lumps 
14.  yolks 1/4 tsp (dissolve in milk) 
15.  biryani essence few Drops 
16.  Ghee Cup 1
17. Salt to taste

Method:

1. Heat ghee in a pan.
2.  Add onion and fry for 3-4 minutes.
3.  Add meat and garlic, ginger paste and fry for 5 minutes.
4.  Add 1 cups of water and cover the lid and cook till the meat is melted and the water is dry.
5.  Sift and separate the rice. 
6.  In a large pot, first layer half of the rice. 
7. Add the prepared meat mixture on it. 
8. Add coriander and mint, sprinkle with yellow corn and biryani essence and apply on the tail. 
9. Delicious chicken biryani is ready.
10.  Take it out in a serving dish and serve hot.

Spicy Chicken Strips Recipe

 Full preparation time.   20 minutes Cooking time                      30 minutes For how many people       4 people

Ingredients:

1. Chicken strips 1 kg chopped 
2. red pepper 2 teaspoons 
3. salt half a teaspoon 
4.  chopped pepper 1 teaspoon 
5.  tomato ketchup 1 cup 
6. soy sauce 2 tablespoons 
7. ginger garlic paste 2 teaspoons 
8.  Chinese salt half a teaspoon 
9.  butter 
10.  Crushed hot spices 1/2  teaspoon 
11. brown sugar a teaspoon 
12.  vinegar a tablespoon 
13.  small green peppers ten tablespoons  
14. oil two tablespoons

Method:

1. First heat the oil and butter.

 2. Now add ginger garlic paste and chicken strips and fry. 

3. When the water is dry, cover with half a cup of water.

4. Now add Chinese salt, crushed hot spices, brown sugar Add chopped black pepper, salt, tomato ketchup, soy sauce and chopped red pepper and turn off the stove.

5. Finally start by sprinkling peppers

Pepper Chicken Recipe

 

Full preparation time      20 minutes 

Cooking time                    40 minutes 

For how many people      3 people

Ingredients:

1. Chicken Breast Bone Lace 2 pieces (Wash and Clean) 
2. Garlic Paste 1/2 teaspoon 
3. Salt to taste 
4.  Black pepper powder to taste 5
5. Mustard paste 1/4 teaspoon 
6.  Oils 2 tablespoons 
7. Worcestershire Sauce 1 tablespoon Spoon 
8.  HP Sauce 1 tablespoon 
9. onions (chopped) 1 tablespoon 
10. flour 1 tablespoon 
11.  water 1/2 cup 
12. cream 2 tablespoons 
13.  mushrooms 2 tablespoons (sliced) 
14.  black pepper (chopped) customized Flavor 
15. Garlic paste 1/4 teaspoon

Method:

1. Add salt, black pepper powder, garlic paste and mustard paste to the chicken and let it marinate for about 1/2 hour.

1.  Heat oil in a saucepan, add onion and lightly brown. Put the chicken in it and fry till it becomes golden brown. 

1. In a bowl, add flour, water, Worcestershire sauce, HP sauce and cream and mix it. 

1. And fry until thickened. Add mushrooms and mix. 

1. Remove the chicken breast from the serving plate, put the sauce on top and sprinkle with freshly chopped black pepper.

1.  Delicious paper chicken is ready. Start hot with french fries.

Roast Chilli Chicken Recipe

 

preparation time              20 minutes
Cooking time                      50 minutes
For how many people      5 people

Ingredients:

1. chicken 1kg 
2. cloves paste: 1 tablespoon
3.  salt: 1 1/2 teaspoons 
4. pepper: 1/3 teaspoon
5.  vinegar: 1 tablespoon 
6. soy sauce: 2 tablespoons 
7. oil: half a cup 
8. water: 1 tablespoon 
9. sauce: 2 tablespoons 
10. chips: 2 tablespoons 
11. garlic 1 tablespoon 
12. chopped onion 2 slices 
13. chopped capsicum:1 slice
14.  pepper: 1tbsp
15.  Green chili 8 tbsp.

Method:

1. Marinate the chicken with ginger garlic paste, salt, pepper, vinegar and soy sauce and keep it for 30 minutes. 
2. Now heat half a cup of oil in a pan and fry the marinated chicken for 10 minutes.
3.  Cover and cook until chicken is melted. 
4. Then add chili sauce, ketchup.
5.  Heat two tablespoons of oil in a frying pan and fry garlic until golden. 
6.  Then add chopped onion and cook for 2 minutes. 
7. Add chopped capsicum and green chillies and fry a little.
8. Then add this mixture to the chicken and serve.

Chicken Pasta Sauce Spaghetti

Chicken Pasta Sauce Spaghetti

 preparation time            15 minutes  
 Cooking time                   25 minutes 
 For how many people      4 

Ingredients:

1.  chicken meat 1 cup (boneless herb)
2.  spaghetti (boil) 1/2 packet  
3. soy sauce 2 teaspoons 
4.  pasta sauce 1 cup 
5.  salt to taste 
6.  garlic, ginger paste 1 teaspoon 
7.  black peppers (crushed) 1 / 2 teaspoons 
8. cauliflower (chopped) 1 cup 
9.  green onions (chopped) 1/2 cup 
10.  carrots (chopped) 1 tsp 
11.  capsicum (chopped) 1 tsp 
12.  oil 3 tbsp

Method:

1. Heat oil in a saucepan, add garlic, ginger paste and fry. 
2. When it becomes light golden, add meat and fry it. Add the required amount of water and cook on medium heat till the meat is melted. 
3. When the meat is melted and the water is dry, add spaghetti and add soy sauce and mix. Add pasta sauce in it. 
4. Mix well and cook for 1 minute. Start warm.

Stuffed chicken recipe

                Stuffed Chicken Recipe

Stuffed chicken recipe

 preparation time           20 minutes

 Cooking time                    35 minutes

  For how many people   4 people

                              

Ingredients:

1.Chicken (whole) 1 piece
2. rice 1 pound 
3. eggs (boiled) 2 pieces 
4. peas (boiled) 1/2 cup 
5. green onions (chopped) 1/2 cup
 6. carrots (boiled) 1/2 cup (square pieces) 
7. green coriander as required 
8. oil as required Need

Method:

1. Mix the vegetables. Wash the chicken thoroughly and marinate with salt and vinegar for half an hour. 
2. Fry the chicken in oil on all sides till it becomes golden until it melts. 
3. I fill all the items and tie them tightly with thread. 
4. Take a serving plate and arrange the chicken on it. Place rice around it. 
5. Then garnish with almonds and rice.