Sunday, October 3, 2021

Chocolate Brownie Recipe

 


Full preparation time     25 minutes
 Cooking time                    35 minutes
 For how many people.      16 people
 Calories.                         466 calories 

Ingredients:

1.butter 3 ounces (6 tbsp)

2. cocoa 3 tablespoons 

3. baking powder 1/2 teaspoon 

4.  salt 1/2 teaspoon 

5.  flour 3/4 cup (poona cup) 

6.  large eggs 2 

7.  powdered sugar 

8.  nuts (finely chopped 1/2 cup)

Method:

1. Mix flour, baking powder, salt and cocoa and sieve three times. 

2. Slowly add sugar in butter and beat. 

3.  Then add eggs one by one and beat.

4. Now with a soft hand add flour and cocoa. 

5.Then mix the chopped nuts.

6. Put the mauve into a flattened mold that is 8/8 square and two inches high.

7. Bake in medium heat (350F).

8.  After 25 minutes, touch and see If the mava does not feel rough and soft and starts to leave the mold on all sides, take it out of the oven.

9. After 10 minutes, cut the square pieces inside the mold with a sharp clean stick. 

10. As soon as the brownies cool down, keep them in a closed container.

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