Peanut Cream Pie recipe

 Full preparation time     25 minutes Cooking time                     40 minutes For how many people         5 people 

Ingredients:

1. Peanut   1 1/2 cup 

2.  flour      1 1/2 cup 

3. salt to taste 

4. milk 2 cups 

5. cornflour 2 tablespoons 

6.  sugar 1 cup 

7.  eggs 3 tablespoons 

8. vanilla essence 1 teaspoon 

9.  margarine or butter half cup 

1. Cooking oil 1 to 2 tablespoons

Method:

1. To make peanut butter, put a cup of peanuts in a grinder and grind them finely, then make a paste by adding coking oil in it.

2.  To make a pie crust, add salt to the flour and mix, then add margarine or butter and mix it with a fork until it becomes a double loaf of bread. 

3.  Then add four to six tablespoons of ice cold water. Knead and wrap in a damp muslin cloth and keep in the fridge for ten minutes. 

4. To make the filling, dissolve a tablespoon of cornflour in milk, keep the milk boiling and when it boils, add half a cup of sugar to it. Cook for five minutes.

5. Then add the cornflour mixture and mix it. Separate the egg yolks and lighten the heat. Add it to the milk and mix. Cook for four to five minutes and take it off the stove to cool. 

6 Take the dirty flour out of the fridge and put it in an oven proof bowl of the desired shape and make a hole in it with a fork so that it does not swell while baking. 

7. Take out half a cup of sugar, grind it and mix it in peanut butter.

8.  Add a little sugar to the white flour and beat it hard with electric batter.

9. First put a layer of peanut butter in it, then add the prepared custard, apply both layers again and finally add the sprinkled white.