Fish Tikka Recipe

 preparation time          30 minutes Cooking time                   20 minutes For how many people          4 people Calories                            193 calories

 Ingredients:

1. fish half a kilo (boneless cubes) 

2. hot spices half a teaspoon 

3. roasted cumin a teaspoon (grind)

 4. roasted coriander half a teaspoon 

5. salt half a teaspoon

 6. peppers half a teaspoon 

7. yogurt two tablespoons 

8. lemon juice Two tablespoons

 9. turmeric a quarter teaspoon

 10. oil two tablespoons

 11. green chillies paste one tbsp

 12. Mint a tablespoon.

Method:

1. Add all the spices to the fish.

 2. Place in the oven tray.

3. Bake at 3200 degrees.

 4. When both sides are brown and the water is dry, add coal smoke.

Fried fish

 

Full preparation time.    20 minutes Cooking time                    30 minutes For how many people      3 people Calories                            211 calories

 Ingredients:

 1. rohu fish half a kg
 2. onions 1 tablespoon
 3. bitter oil or ghee 3 tablespoons
 4. red ripe tomatoes 2 tablespoons
 5. garlic cloves 4 tablespoons
 6 green peppers 3 tablespoons
 7 raisins 1 tablespoon 
8. rye a little 
9. salt and pepper as required 
10. bread crumbs a little.   

Method:

1. Peel a squash, grate it and sprinkle with salt, black pepper and mustard seeds.

2. Cut into separate pieces and fry in three tablespoons ghee or oil. 

3. Now chop the tomatoes and onions separately and fry in three tablespoons of ghee or oil.

4 Grind garlic cloves and finely chopped green chillies and add raisins and cook the fish in it on low heat till it becomes soft. 

5 Cut it with green coriander leaves. Submit

Fish Fillet Recipe

 

Full preparation time         20 minutes Cooking time.                        10 minutes

 For how many people          8 people

 Calories                                 130 calories

 Ingredients:

 1. fish fillet 
2. ginger 1 piece (medium size) garlic 2 to 3 cloves
 3. salt as required 
4. pepper, chopped 1/2 tsp 
 5. red pepper half a teaspoon
 6. eggs 1 
7. flour half a cup
 8. coconuts 1 cup

Method:

1. Make 1 fish fillet seasoning. 

2. In a bowl, add fish, ginger, garlic, salt, pepper, chopped red pepper, egg and flour.

3. Mix well. Garnish with tomatoes and serve with ketchup.

Fish Tikka Recipe

 

Full preparation time         30 minutes
 Cooking time                       20 minutes 
For how many people        4 people
  calories                               193

Ingredients:

1. fish half a kilo (boneless cubes) 
2.  hot spices half a teaspoon 
3.  roasted cumin a teaspoon (grind) 
4.  roasted coriander half a teaspoon 
5.  salt half a teaspoon 
6.  peppers half a teaspoon 
7.  yogurt two tablespoons 
8.  lemon juice Two tablespoons 
9.  turmeric a quarter teaspoon 
10.  oil two tablespoons 
11.  green peppers one tbsp (crushed) 
12.  Mint leaves  a tablespoon

Method:

1 Add all the spices to the fish. 
2 Place in the oven tray.
3. Bake at 3200 degrees.
4. When both sides are brown and the water is dry, add coal smoke.

Baked fish

 

preparation time.                   20 minutes

 Cooking time                         45 minutes 

For how many people            4 people

 Ingredients :

1.  fish 1 kg 
2. vinegar 2 tablespoons 
3.  orange juice 1/4 cup 
4.  lemon juice 1/4 cup 
5.  corn flour 1 cup 
6. garlic 1 tablespoon (crushed) 
7.  ginger 1 tablespoon (crushed) 
8.  celery four grains ( Grind) 
9.  Salt 1 teaspoon 
10. Pepper 1 teaspoon 
11. Water 2 Tablespoons 
12.  Potatoes 1 (Boiled) 
13.  Peas Cup (Boiled) 
14.  Salad Four Leaves (Cut) 
15.  Green Peppers 1 tablespoon Grind

Method:

1. Boil 1 fish and remove the thorns. 
2.  Heat butter and fry garlic, onion, ginger. Then add fish in this mixture. 
3.  Add vinegar, celery, lemon juice, orange juice, salt and pepper. 
4. Mix water in corn flour. Prepare the mixture.
5.  Put the fish in a baking dish and put the cornflour mixture around it and put it in the oven. 
6. When it turns red, take it out and put it in the dish and put potatoes, peas and salad around it.
7.  Start with sauce.