Fish Tikka Recipe

 preparation time          30 minutes Cooking time                   20 minutes For how many people          4 people Calories                            193 calories

 Ingredients:

1. fish half a kilo (boneless cubes) 

2. hot spices half a teaspoon 

3. roasted cumin a teaspoon (grind)

 4. roasted coriander half a teaspoon 

5. salt half a teaspoon

 6. peppers half a teaspoon 

7. yogurt two tablespoons 

8. lemon juice Two tablespoons

 9. turmeric a quarter teaspoon

 10. oil two tablespoons

 11. green chillies paste one tbsp

 12. Mint a tablespoon.

Method:

1. Add all the spices to the fish.

 2. Place in the oven tray.

3. Bake at 3200 degrees.

 4. When both sides are brown and the water is dry, add coal smoke.