Full preparation time 15 minutes Cooking time 30 minutes For how many people 5 people
Ingredients
1. Bread 5 pieces
2. 1/3 cups water
3. large cardamom 2 pieces
4. Milk 3 cups
5. Barley pistachios almonds (one handful coat)
6. Ghee half cup
7. Sugar 1 cup
8. Saffron, a few fibers, green cardamom powder, a quarter teaspoon
Method:
1. To prepare the syrup, put water in a pan, add sugar and heat it.
2. When the sugar is dissolved in the water, add saffron to it.
3. Now cook it till the mixture thickens and becomes 2 strings of syrup.
4. Now take it down immediately.
5. Boil the milk in another pan over medium heat till the milk dries to one-fourth of the original quantity.
6. Now add cardamom powder and syrup in it. When it thickens for 75 minutes, take it down and keep it.
7. Cut the edges of the slices apart and cut them into triangles.
8. Fry all the slices in low ghee till they turn golden. Now dip these slices in the syrup for one minute.
9. Serve garnished with 12 fruits.
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