Cold Cake Recipe

 Full preparation time.    195 minutes Cooking time.                 20 minutes.    For how many people.        4 people. Calories                        240 calories 

Ingredients:

1. biscuit 1 packet 

2. cocoa 2 tbsp

3. powdered sugar 1 cup 

4. Crushed oats 1 cup

5.eggs  2

Method:

1.Break up 1 biscuit and grind it.

 2. Separate a little of it and put it on top of the cake. 

3.Put sugar in ghee and beat it.

4. Add egg and beat it.

5.Mix it now and put it on the stove.

6. Put it on the fire Take it down and mix it with biscuit crumbs.

7. As soon as it becomes like a thick paste, take it down and mix the biscuit crumbs.

8.Place the walnuts a little aside.

9 Put all the rest in the mava.

10. Put this mava in any mold and set it. 

11. Wrap it in an envelope and keep it in the freezer. 

12. When it is set, soak the cloth in warm water from the outside. Wipe it. 

13. Turn the cake upside down on the plate. 

14. The cake will come out.

 15.  You can keep this cake in the freezer for as long as you want.