Cooking Time 30 minutes
For how many people 5 people
Ingredients:
1. fish (slaughtered without fork) 1/2kilo
2. salt to taste
3. crushed garlic 1 tablespoon
4. flour 2 cups
5. onions 1 tablespoon
6. mushrooms 3 to 4 tbs8
7. ground pepper 1 teaspoon
8. paprika powder 1 teaspoon
9. soy sauce 1 tbsp
10.chilli sauce one tbsp
11. double bread crumbs half a cup
12. green coriander custom
13. margarine or butter three tablespoons
14. cooking oil custom
Method:
1.Add a pinch of salt and two tablespoons of margarine or butter to the flour, then add a little water, knead hard and wrap in a damp muslin cloth.
2. Melt the butter lightly and fry the chopped onion till it becomes soft.
3. Then add the chopped fish, chopped mushrooms, a teaspoon of garlic, salt and pepper and fry on high heat.
4. When the color of the fish changes, add soy sauce, chili sauce and little by little double bread crumbs.
5. When dry, remove from the heat, sprinkle with finely chopped green coriander and leave to cool.
6. Marinate the remaining 6 fish carcasses with salt, garlic and paprika powder and lightly fry them in a tablespoon of cooking oil in a non-stick frying pan sprinkled with a little flour.
7. Take (the size of the puri should be such that the killing of the fish is completely stopped in it).
8. I put water on the edges and close the mold.
9. Squeeze lightly to make a fish shape and take it out of the mold.
10. Prepare all the puffs in the same way, then heat the cooking oil in a frying pan over medium heat.
11. Fry them until golden
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