Fish Fillet Recipe

 

Full preparation time         20 minutes Cooking time.                        10 minutes

 For how many people          8 people

 Calories                                 130 calories

 Ingredients:

 1. fish fillet 
2. ginger 1 piece (medium size) garlic 2 to 3 cloves
 3. salt as required 
4. pepper, chopped 1/2 tsp 
 5. red pepper half a teaspoon
 6. eggs 1 
7. flour half a cup
 8. coconuts 1 cup

Method:

1. Make 1 fish fillet seasoning. 

2. In a bowl, add fish, ginger, garlic, salt, pepper, chopped red pepper, egg and flour.

3. Mix well. Garnish with tomatoes and serve with ketchup.