Baked fish

 

preparation time.                   20 minutes

 Cooking time                         45 minutes 

For how many people            4 people

 Ingredients :

1.  fish 1 kg 
2. vinegar 2 tablespoons 
3.  orange juice 1/4 cup 
4.  lemon juice 1/4 cup 
5.  corn flour 1 cup 
6. garlic 1 tablespoon (crushed) 
7.  ginger 1 tablespoon (crushed) 
8.  celery four grains ( Grind) 
9.  Salt 1 teaspoon 
10. Pepper 1 teaspoon 
11. Water 2 Tablespoons 
12.  Potatoes 1 (Boiled) 
13.  Peas Cup (Boiled) 
14.  Salad Four Leaves (Cut) 
15.  Green Peppers 1 tablespoon Grind

Method:

1. Boil 1 fish and remove the thorns. 
2.  Heat butter and fry garlic, onion, ginger. Then add fish in this mixture. 
3.  Add vinegar, celery, lemon juice, orange juice, salt and pepper. 
4. Mix water in corn flour. Prepare the mixture.
5.  Put the fish in a baking dish and put the cornflour mixture around it and put it in the oven. 
6. When it turns red, take it out and put it in the dish and put potatoes, peas and salad around it.
7.  Start with sauce.