Keeme Ki Kachori Recipe In Urdu

 Full preparation time     10 minutes Cooking time                     35 minutes For how many people         3 people 

Ingredients:

1. Minced meat 200 gms 

2. Small onions 1 tsp 

3. Lentils half a pound 

4. Flour 3 grams 

5. Red pepper 1 teaspoon 

6. Black pepper 1 tsp 

7. Coriander 1 tsp 

8. Ginger garlic paste 1 tbspa

 9.oil 10 tbsp

10.  water as required 

11. Oil for frying 

12. Salt as taste

Method:

Qima(minced meat)  200 gm 

2. First soak the lentils for one to one and half hours. 

2. Then heat oil in it, add ginger garlic paste and onion and cook till it becomes soft. 

3. Then add lentils, red pepper, black pepper, coriander, salt and water and cover and let it cook on the tail for ten to fifteen minutes.

4.  In a bowl, add flour, salt, oil and water as required, knead and cover for a while so that it becomes yeast. 

5. And fill in the blanks and round the dough again.

7. Keep it in the tray and apply oil. 

8. When all the pieces are ready, press them a little with the help of a hand, then grease the counter and roll it in the size of a kachori with a cylinder and deep fry it in hot oil. 

9. Delicious mince kachori is ready.