Custard Sawaiyan Recipe

Custard Sawaiyan Recipe 

Preparation time 15 minutes 
Cooking time 30 minutes 
For people  3 people.

 Ingredients :

1. milk 2 liters 

2. sugar to taste 

3.colored needles 1 cups 

4. fresh cream 1 cup 

5. Vanilla custard powder 4 Tbsp

6.red jelly 6 packs ( freeze in a bowl)

 Step-by-step instructions 

1. In a house soaked in cold milk. Then the color of the stove.

2. Boil 2 needles separately, then boil the milk and add sugar and add the pre-dissolved custard to the boiled milk. 

4. Mix half the cream in the custard with light hands.

 5. Mix half the jelly in the same way, then garnish with the remaining cream and jelly. Start by cooling.

Instant Sheer Khurma Recipe

Instant Sheer Khurma Recipe 

 Preparation time       15 minutes Cooking time               25 minutes For people.                   2% of people

 Ingredients:

1. Dry dates 1/2 quarter
2. copra(coconut) 1/2 quarter 
3. raisins 1 gram 
4.  small cardamom six pieces 
5.  Pista 50

Step-by-step instructions 

1.boil milk

2.dissolve cornflour in milk separate.

3. Then add this mixture to the hot milk and keep stirring constantly and cook till it becomes thick custard. Cool the way. 

4. Make jelly according to the instructions on the box and cut into cubes after freezing. 

5. Peel all the fruit and cut them into pieces.

6.  Start with 7 pistachios, garnished with almonds and start cooling.

Qeema (minced meat) toast recipe

 Full preparation time  5 minutes Cooking time                   1 minute For how many people         4 people 

Ingredients:

1. toast as needed 

2.  qima curry to put in toast 

3.  potatoes 2 tbsp 

4. salt, pepper as required 

5. onion 1 tbsp 

6.  coriander 1 pinch

 Step by Step Instructions:

 1. Cut the toast into two halves and put the cooked qeema left over from the curry or any other sent with a fork and apply it on top of the toast.

2.Top with 2 boiled potatoes mixed with a little salt and ground black pepper. 

3. Add chopped onion and green coriander. You can also put green coriander etc.

4. Put a little butter on top and put it in a hot oven. 

5.  When it turns light red, serve it with hot sauce. 6 Potatoes are left over. 

Note:

oven should be 400F

Corn Flakes Chicken Nuggets Recipe

 Preparation time          20 minutes Cooking time                  35 minutes For how many people         5 people 

Ingredients:

1. Chicken (Boneless) 300g 
2. Corn Flakes 2 Cups 
3. Garlic Powder 1 Tea 
4. Red Chili Powder 1 tablespoon 
5.  Cumin Powder 1 Tsp
6.  Vinegar 2 Tablespoons 
7.  Eggs 4 
8. Corn Flour 1 Cup 
9. Oils Customized 
10. Salt Customized

Method:

1. Put corn flakes, garlic powder, cumin powder, red chilli powder and salt in a chopper and grind and set aside. 

2. Now cut the boneless chicken cubes and put garlic powder, vinegar and salt on them.

3. Then put the chicken. Put the pieces of corn in the corn flour. 

4. Dip in the eggs. 

5. Then put in the corn flakes mixture and deep fry.

Ice Cream Nuggets Recipe

 Preparation time          20 minutes Cooking time                 45 minutes For how many people.        5 people 

Ingredients:

1. Chicken (Boneless ) 1/2 kg

2. Salt to taste 

3. Ginger Garlic 1 tsp crushed 

4  bread  4 slices

5. Pepper 1/2 tbsp

6. Soya sauce 1 tablespoon 

6. Ground pepper 1 teaspoon 

7. Crushed red pepper 1 teaspoon 

8. Eggs One tablespoon 

9. bread crumbs one cup 

10. salt to taste

11. ice cream sticks custom 

12. cooking oil custom

Method:

1. Finely grind 1 bread slices in a chopper then add chicken, black pepper, salt, soy sauce, crushed red pepper, ginger, garlic and grind again. 
2. When all the ingredients are well mixed, take them out and keep for 15 minutes. 
3.  Make ice cream shape nuggets from this mixture and put ice cream sticks in them. 
4. Dip them in beaten eggs first, then roll them in double bread crumbs and fry them in cooking oil.

Biscuits of flour and yogurt

 Preparation time           10 minutes Cooking time                   20 minutes For how many people          8 people

 Calories                            96 calories 

Ingredients:

1.  Flour  one cup

2. sugar  one cup 

3. eggs two 

4. water two cups 

5. ghee one cup 

6.  yogurt half a cup to put inside 

7. ghee two tablespoons 

Step by Step Instructions:

1. Beat 1 egg. 

2 Beat yogurt well and add sugar.

 3 Mix flour and add eggs.

 4 Now add ghee and water and mix. 

5 After half an hour, heat ghee in a frying pan.

Fish Rolls Recipe

 

Nutrition:

 Energy 158 

calories 3.22 

Absorbent fat 0.56 grams 

Cholesterol 50.4 mg 

 fiber 1.94 grams 

Ingredients:

1. medium size finely chopped Carrots 

2. finely chopped 4 tbsp

3. breadcrumbs 4 tablespoon 

4. lemon juice 1 tbsp

5. fish (finely chopped) 4  

6. Salt and black pepper as required

 Method: 

1. Heat the oven to 400 ، C, add car jets, carrots, breadcrumbs, lemon juice and salt and pepper to taste and mix well. 

2. Spread a thin piece of fish and make four parts of all the spices and place them on each piece. 

3. Roll the piece of fish well and close it with a toothpick to prevent it from opening. 

4. Place all the rolls in the oven dish and bake in the oven for about 30 minutes. 

5. Serve with boiled potatoes and salad. 

Fish Puff Recipe

 

Full preparation time.   20 minutes

 Cooking Time                  30 minutes 

For how many people      5 people

 Ingredients:

1. fish (slaughtered without fork) 1/2kilo 

2. salt to taste

 3. crushed garlic 1 tablespoon

 4. flour 2 cups 

5. onions 1 tablespoon 

6.  mushrooms 3 to 4 tbs8

 7. ground pepper 1 teaspoon

 8. paprika powder 1 teaspoon 

9. soy sauce 1 tbsp

10.chilli sauce one tbsp

11. double bread crumbs half a cup 

12. green coriander custom 

13. margarine or butter three tablespoons

 14. cooking oil custom 

Method:

1.Add a pinch of salt and two tablespoons of margarine or butter to the flour, then add a little water, knead hard and wrap in a damp muslin cloth.

2.  Melt the butter lightly and fry the chopped onion till it becomes soft. 

3. Then add the chopped fish, chopped mushrooms, a teaspoon of garlic, salt and pepper and fry on high heat.

4. When the color of the fish changes, add soy sauce, chili sauce and little by little double bread crumbs. 

5. When dry, remove from the heat, sprinkle with finely chopped green coriander and leave to cool.

6. Marinate the remaining 6 fish carcasses with salt, garlic and paprika powder and lightly fry them in a tablespoon of cooking oil in a non-stick frying pan sprinkled with a little flour. 

7. Take (the size of the puri should be such that the killing of the fish is completely stopped in it). 

8. I put water on the edges and close the mold.

9. Squeeze lightly to make a fish shape and take it out of the mold. 

10. Prepare all the puffs in the same way, then heat the cooking oil in a frying pan over medium heat. 

11. Fry them until golden

Fish Tikka Recipe

 preparation time          30 minutes Cooking time                   20 minutes For how many people          4 people Calories                            193 calories

 Ingredients:

1. fish half a kilo (boneless cubes) 

2. hot spices half a teaspoon 

3. roasted cumin a teaspoon (grind)

 4. roasted coriander half a teaspoon 

5. salt half a teaspoon

 6. peppers half a teaspoon 

7. yogurt two tablespoons 

8. lemon juice Two tablespoons

 9. turmeric a quarter teaspoon

 10. oil two tablespoons

 11. green chillies paste one tbsp

 12. Mint a tablespoon.

Method:

1. Add all the spices to the fish.

 2. Place in the oven tray.

3. Bake at 3200 degrees.

 4. When both sides are brown and the water is dry, add coal smoke.

Fried fish

 

Full preparation time.    20 minutes Cooking time                    30 minutes For how many people      3 people Calories                            211 calories

 Ingredients:

 1. rohu fish half a kg
 2. onions 1 tablespoon
 3. bitter oil or ghee 3 tablespoons
 4. red ripe tomatoes 2 tablespoons
 5. garlic cloves 4 tablespoons
 6 green peppers 3 tablespoons
 7 raisins 1 tablespoon 
8. rye a little 
9. salt and pepper as required 
10. bread crumbs a little.   

Method:

1. Peel a squash, grate it and sprinkle with salt, black pepper and mustard seeds.

2. Cut into separate pieces and fry in three tablespoons ghee or oil. 

3. Now chop the tomatoes and onions separately and fry in three tablespoons of ghee or oil.

4 Grind garlic cloves and finely chopped green chillies and add raisins and cook the fish in it on low heat till it becomes soft. 

5 Cut it with green coriander leaves. Submit

Fish Fillet Recipe

 

Full preparation time         20 minutes Cooking time.                        10 minutes

 For how many people          8 people

 Calories                                 130 calories

 Ingredients:

 1. fish fillet 
2. ginger 1 piece (medium size) garlic 2 to 3 cloves
 3. salt as required 
4. pepper, chopped 1/2 tsp 
 5. red pepper half a teaspoon
 6. eggs 1 
7. flour half a cup
 8. coconuts 1 cup

Method:

1. Make 1 fish fillet seasoning. 

2. In a bowl, add fish, ginger, garlic, salt, pepper, chopped red pepper, egg and flour.

3. Mix well. Garnish with tomatoes and serve with ketchup.

Chicken Balls Recipe

     

Full preparation time          15 minutes 
Cooking time                         30 minutes 
For how many people           5 people 

Ingredients :

1. Chicken 1 kg
 2. Salt to taste 
3. Ginger  Garlic paste 1 teaspoon 
4. Chinese Salt 1 teaspoon
 5. Pepper 1 teaspoon 
6. Whiskey sauce 2 tablespoons
 7. Eggs for laying
 8. Eggs for mixing
 9. Ghee Customized
 10. Double bread crumbs

Method:

1. Put all the ingredients in the chicken and bring to a boil. 
2. Then grind the fiber in a chopper. 
3. Then mix the egg. 
4. Then mix the balls and add the egg. 
5. Then roll in double bread crumbs and deep fry in ghee.

Orange Mayo Chicken Recipe

 Preparation time          20 minutes Cooking time                  35 minutes For how many people    4 people 

Ingredients:

1. chicken drumstick 6 to 8 pieces 
2. Orange juice 1 cup 
3.  mayonnaise half cup 
4.  salt to taste 
5. crushed garlic 1 teaspoon
6.  peppercorns crushed 1 teaspoon 
7. paprika powder 
8. tomatoes 1 
9. capsicum 1 
10. Orange 1
11.  fresh soybeans 1 teaspoon 
12.  cooking oil as required

Method:

1.Wash the chicken drumsticks thoroughly, cut them and sprinkle with salt and paprika. 

2. Then apply the cooking oil with the help of a baking brush or finger. 

3.Put chicken drum stick on it. 
Mix two tablespoons of cane juice in  mayonnaise and keep it in the fridge. 

4.Remove from the heat and apply the mixture to the chicken with a brush and place in a preheated oven at 180C. 

5. When the chicken is fully cooked inside, take it out of the oven.

6. Cover the chicken in the pan with the orange sauce (if the chicken feels rough, cook for another five to seven minutes with the sauce) and grill the tomato and capsicum squares in the hot oven for four to five minutes.

7. Take it out.