Qeema (minced meat) toast recipe

 Full preparation time  5 minutes Cooking time                   1 minute For how many people         4 people 

Ingredients:

1. toast as needed 

2.  qima curry to put in toast 

3.  potatoes 2 tbsp 

4. salt, pepper as required 

5. onion 1 tbsp 

6.  coriander 1 pinch

 Step by Step Instructions:

 1. Cut the toast into two halves and put the cooked qeema left over from the curry or any other sent with a fork and apply it on top of the toast.

2.Top with 2 boiled potatoes mixed with a little salt and ground black pepper. 

3. Add chopped onion and green coriander. You can also put green coriander etc.

4. Put a little butter on top and put it in a hot oven. 

5.  When it turns light red, serve it with hot sauce. 6 Potatoes are left over. 

Note:

oven should be 400F