Introducing SuiPad: The Next Generation of Social Media

SuiPad is a new social media platform that combines the fundamental elements of traditional social networks with blockchain technology. It is designed to provide users with a secure and transparent environment to interact, share content, and earn rewards for their efforts. SuiPad promises to revolutionize the way people connect by utilizing its unique advantages such as user-generated content moderation, decentralized network architecture, built-in reward mechanisms and more.

The Features of SuiPad

At the core of SuiPad lies its features which differentiate it from other platforms on the market today. It offers users an intuitive yet easy-to-navigate interface which allows them to easily create posts, upload images and videos or engage in comments or private messages. Furthermore, it provides built-in wallet access which allows users to transfer funds safely between each other within seconds regardless of geographical distance. Additionally, its advanced algorithms help protect users from inappropriate content while rewarding them for moderating or flagging unwanted material accordingly; thereby creating a self-regulating environment where everyone benefits from one another’s effort in making sure that good standards are upheld on the network - no need for external agencies like Facebook does with its human moderators!

Tokenomics & Roadmap

The success of any platform depends largely on how it is able to incentivize people into using it – something that SuiPad does perfectly through tokenomics (a term used when discussing cryptocurrency). The native token – SUIP – serves as both an incentive reward system as well as a medium of exchange within the ecosystem; essentially allowing users to benefit financially by engaging more actively on the network (e.g., moderating posts) or enjoying premium services such as higher data storage capacity etcetera via spending tokens directly (similarly how you would pay money when using other traditional applications). To ensure maximum utility in terms of both usage & liquidity across global markets, these tokens will be available for listing/trading at major exchanges world wide starting 2021; hence allowing anyone interested in participating in this next generation social media platform gain access with ease & convenience at anytime - no matter where they are located!

My Analysis: Is Suipad worth investing?

Suipad is looking promising indeed but whether worth investing or not? As per my opinion yessuipad can prove out unmatchable potential if we look towards near future .This project has already gained popularity among masses but still there is much scope left .In addition team behind this project truly knows what customers needs proofing suipads worthiness .From customer point view there are numberless benefits like financial rewards , premium services etcetera but all these comes under single roof i mean supad thus making it fully autonomous environment unlike most existing platforms who rely upon third parties/agencies for certain tasks thus proving out suipads supremacy over others

Feedback about SuIPAD

I had recently come across some friends talking about this new exciting blockchain based social media platform called “SuIPAD” so naturally I decided to give it a try myself too see what all buzz was about... And boy I must admit - I wasn't disappointed one bit! Not only did I find many useful features such as wallet access & built-in rewards mechanism but also felt very secure knowing my data was safe thanks to decentralized architecture employed by developers here at SuIPAD - definitely very impressive indeed! Highly recommend giving this platform your attention if haven't already done so!

SuIPAD Crew3 Event

For those who didn't know already - 'Crew3' event organized recently by team over at 'SuIPAD' proved out great success indeed attracting wide range audience throughout globe while providing us valuable insight regarding future direction taken up by developers here.. This event marks special milestone both business wise / marketing wise achieved by team successfully showcasing true spirit behind concept laid down originally.. All said n done - Team really deserves thumbs up here not just because they managed put together massive crowd during tough times but also cause delivered whole performance flawlessly 🤩

Keeme Ki Kachori Recipe In Urdu

 Full preparation time     10 minutes Cooking time                     35 minutes For how many people         3 people 

Ingredients:

1. Minced meat 200 gms 

2. Small onions 1 tsp 

3. Lentils half a pound 

4. Flour 3 grams 

5. Red pepper 1 teaspoon 

6. Black pepper 1 tsp 

7. Coriander 1 tsp 

8. Ginger garlic paste 1 tbspa

 9.oil 10 tbsp

10.  water as required 

11. Oil for frying 

12. Salt as taste

Method:

Qima(minced meat)  200 gm 

2. First soak the lentils for one to one and half hours. 

2. Then heat oil in it, add ginger garlic paste and onion and cook till it becomes soft. 

3. Then add lentils, red pepper, black pepper, coriander, salt and water and cover and let it cook on the tail for ten to fifteen minutes.

4.  In a bowl, add flour, salt, oil and water as required, knead and cover for a while so that it becomes yeast. 

5. And fill in the blanks and round the dough again.

7. Keep it in the tray and apply oil. 

8. When all the pieces are ready, press them a little with the help of a hand, then grease the counter and roll it in the size of a kachori with a cylinder and deep fry it in hot oil. 

9. Delicious mince kachori is ready.

Khati Meethi Mix Fruit Chaat Recipe

 Full preparation time      15 minutes Cooking time                     25 minutes For how many people         6 people 

Ingredients

1. banana 4 

2. Pomegranate 1 cup 

3. Melon 1 

4. Guava 1 

5. White gram (boiled) half cup 

6. Sugar crushed 1/4 cup 

7. Lemon juice 2 tablespoons 

8. Salt to taste 

9. Apple 2

10. Mango 2 

Method:

1. Peel a banana and cut it. Peel a melon and cut it into cubes. 

2 Take out the seeds of guava and cut it into small pieces.

3.  Cut small pieces of apple. 

4.  Peel a mango and cut it into cubes. 

5.  In a large bowl, Add 'apple', 'mango', 'white gram', 'sugar', 'lemon juice' and salt and mix well. 

6.  Keep it in the fridge to cool down.

Fruit Jelly Trifle Recipe

 Full preparation time    45 minutes Cooking time                     15 minutes For how many people        10 people

 Ingredients:

1. banana (cut into round slices) 3 pieces 

2.  apples (cut into cubes) 2 pieces 

3.  pineapple 1 cup (cut into cubes) 

4.  red and green jelly 1-1 packet 

5. water 2 cups

Method:

1. Prepare both jellies as per the instructions on the packet, set the apples, bananas and pineapples in the molds and put the jelly on it. 

2. Leave to set. 

3. Once set, remove the molds and serve the trifles

Shahi Tukray Recipe

 Full preparation time      15 minutes Cooking time                     30 minutes For how many people          5 people

 Ingredients 

1. Bread 5 pieces 

2.  1/3 cups water 

3.  large cardamom 2 pieces 

4. Milk 3 cups 

5. Barley pistachios almonds (one handful coat) 

6. Ghee half cup 

7. Sugar 1 cup

8. Saffron, a few fibers, green cardamom powder, a quarter teaspoon

Method:

1. To prepare the syrup, put water in a pan, add sugar and heat it. 

2. When the sugar is dissolved in the water, add saffron to it. 

3.  Now cook it till the mixture thickens and becomes 2 strings of syrup.

4. Now take it down immediately. 

5. Boil the milk in another pan over medium heat till the milk dries to one-fourth of the original quantity. 

6. Now add cardamom powder and syrup in it. When it thickens for 75 minutes, take it down and keep it. 

7. Cut the edges of the slices apart and cut them into triangles.

8. Fry all the slices in low ghee till they turn golden. Now dip these slices in the syrup for one minute.

9.  Serve garnished with 12 fruits.

Peanut Cream Pie recipe

 Full preparation time     25 minutes Cooking time                     40 minutes For how many people         5 people 

Ingredients:

1. Peanut   1 1/2 cup 

2.  flour      1 1/2 cup 

3. salt to taste 

4. milk 2 cups 

5. cornflour 2 tablespoons 

6.  sugar 1 cup 

7.  eggs 3 tablespoons 

8. vanilla essence 1 teaspoon 

9.  margarine or butter half cup 

1. Cooking oil 1 to 2 tablespoons

Method:

1. To make peanut butter, put a cup of peanuts in a grinder and grind them finely, then make a paste by adding coking oil in it.

2.  To make a pie crust, add salt to the flour and mix, then add margarine or butter and mix it with a fork until it becomes a double loaf of bread. 

3.  Then add four to six tablespoons of ice cold water. Knead and wrap in a damp muslin cloth and keep in the fridge for ten minutes. 

4. To make the filling, dissolve a tablespoon of cornflour in milk, keep the milk boiling and when it boils, add half a cup of sugar to it. Cook for five minutes.

5. Then add the cornflour mixture and mix it. Separate the egg yolks and lighten the heat. Add it to the milk and mix. Cook for four to five minutes and take it off the stove to cool. 

6 Take the dirty flour out of the fridge and put it in an oven proof bowl of the desired shape and make a hole in it with a fork so that it does not swell while baking. 

7. Take out half a cup of sugar, grind it and mix it in peanut butter.

8.  Add a little sugar to the white flour and beat it hard with electric batter.

9. First put a layer of peanut butter in it, then add the prepared custard, apply both layers again and finally add the sprinkled white.

Basin sweets / besan ki meethai recipe

 Full preparation time.     15 minutes Cooking time                     25 minutes For how many people          3 people

 Ingredients:

1. Basin 2 cups 

2. 1 cup of ghee

 3. Cardamom 4-5 (crush)

 4. 2 cups of sugar 

5. 1 cup of milk

Method:

1. Heat ghee and add cardamom and make it crispy.

 2. Then add basin and fry well.

 3. When it starts smelling and becomes light brown, add pre-prepared shera. 

4. Then cut into pieces. 

5. Put 1 cup of water in sugar and cook. 

6. When one comes, put it in the basin. 

7. If desired, apply silver foil.

Gulab Jamun Recipe

 Full preparation time   30 minutes 

Cooking time                    20 minutes

 For how many people      20 people

 Calories                          143 calories 

Ingredients :

1. Milk powder 1 cup 

2. sugar 2 cups.

3.  eggs 1 

4.  semolina 1 tablespoon 

5. flour 1 teaspoon 

6. baking powder 

7.   oil 1 tablespoon

Method:

1. Make a mixture by mixing 1 country powder, egg, flour, semolina baking powder and oil.

2. Now make small balls of this mixture.

3. Put oil in a pan and heat it well.

4. Put 2 cups of sugar and water in a saucepan and bring to a boil.

5. Now put these golden balls in the prepared syrup and put it on low heat.

6. Delicious rose berries are ready

Lahori Chargha Recipe

 Full preparation time     25 minutes Cooking time                     45 minutes For how many people         4 people

 Ingredients:

1. Chicken 1.5 to 2 kg proven 

2. White vinegar half a cup 

3.  yellow color half a teaspoon 4

4. yogurt 1 cup 

5. Red pepper 1 tablespoon chopped 

6.  black pepper 1 teaspoon chopped 

7.  white cumin 1 tablespoon roasted and ground 

8. Charga spices  2 Tablespoon 

9. lemons 4 to 6 pieces 

10.  salt as required 

11.  oil for frying as required

Method:

1 Make a deep cut on the chicken and wash it well and put it in a bowl and mix white vinegar and yellow color and apply it well on the chicken.

2.  Now mix red chilli, black pepper, white cumin, salt and spices in the curd well. 

3. Then with the help of two to three lemons, apply this spice well on the chicken. 

4. Let it dry in its own water. 

5. Then heat oil in a large pan and deep fry the chicken until golden brown. 

6. Then put the chicken in the pan again and add lemon juice and cook for five minutes. 

7. Lahori Chargha is ready.

Mix Vegetable Pie Recipe

 

Full preparation time    20 minutes Cooking time                    30 minutes For how many people        4 people 

Ingredients :

1. flour 2 1/2 cups 

2.  salt to taste 

3.  Sugar 1 tbsp

4. Baking powder  2 1/2 tsp

5. butter 1 cup of butter 

6. Garlic half a teaspoon 

7. onions 1 medium 

8. Carrots 2  

9. Potatoes 1 

10. Peas 1/2 cup

11. Green onions 2 to 3 

12. chicken powder 1 tsp 

13. Black pepper 1tsp

14. celery 1/2 tsp

15. thyme half tbsp 

16. Corn flour 1 tbsp 

17. cooking oil 2 tbsp

Method:

1. Put flour, baking powder, salt and sugar in a chopper and stir for one minute, then take out the cold butter from the freezer and cut it into small pieces and stir it two to three times so that it becomes a double loaf of bread. 

2. Add four tablespoons of ice cold water to the chopper and stir for one minute. Take out the mixture and knead it lightly by hand. 

3. Wrap it in plastic and keep it in the fridge till it cools down well. Bake in a hot oven at 180C for 10 to 12 minutes. 

4. Meanwhile, fry the chopped onion in cooking oil, then add the chopped potatoes, carrots, peas, salt, garlic, chicken powder and Add pepper and fry. 

5. Add half a cup of water and simmer the vegetables on low heat.

6. Finally, dissolve the corn flour in a little water and add it. 

7. Sprinkle green onion, celery and thyme, mix well and take it off the stove. 

8. Turn off the pie while baking or bake for another 12 to 15 minutes like this. 

9.  Remove from the hot oven and enjoy the evening tea.