Mix Vegetable Pie Recipe

 

Full preparation time    20 minutes Cooking time                    30 minutes For how many people        4 people 

Ingredients :

1. flour 2 1/2 cups 

2.  salt to taste 

3.  Sugar 1 tbsp

4. Baking powder  2 1/2 tsp

5. butter 1 cup of butter 

6. Garlic half a teaspoon 

7. onions 1 medium 

8. Carrots 2  

9. Potatoes 1 

10. Peas 1/2 cup

11. Green onions 2 to 3 

12. chicken powder 1 tsp 

13. Black pepper 1tsp

14. celery 1/2 tsp

15. thyme half tbsp 

16. Corn flour 1 tbsp 

17. cooking oil 2 tbsp

Method:

1. Put flour, baking powder, salt and sugar in a chopper and stir for one minute, then take out the cold butter from the freezer and cut it into small pieces and stir it two to three times so that it becomes a double loaf of bread. 

2. Add four tablespoons of ice cold water to the chopper and stir for one minute. Take out the mixture and knead it lightly by hand. 

3. Wrap it in plastic and keep it in the fridge till it cools down well. Bake in a hot oven at 180C for 10 to 12 minutes. 

4. Meanwhile, fry the chopped onion in cooking oil, then add the chopped potatoes, carrots, peas, salt, garlic, chicken powder and Add pepper and fry. 

5. Add half a cup of water and simmer the vegetables on low heat.

6. Finally, dissolve the corn flour in a little water and add it. 

7. Sprinkle green onion, celery and thyme, mix well and take it off the stove. 

8. Turn off the pie while baking or bake for another 12 to 15 minutes like this. 

9.  Remove from the hot oven and enjoy the evening tea.