Egg And Bread Pudding Recipe

 

Preparation time           60 minutes Cooking time                  60 minutes For how many people         8 people Calories.                        306 calories

 Ingredients:

 1. Egg 6  
2. milk six cups 
3. double bread three toasts 
4. cups sugar except 
5. cups baking powder one teaspoon

Method:

1. Double bread, soak in sugar milk for two hours.

2. Then beat the eggs well .

3. Beat the milk too 4 Double bread will be dissolved in the milk.

4.  Mix all the ingredients 

5. Spread two tablespoons of sugar in a round mold.

 6. Make the pot cool.

 7. Now Put the mixture in it and keep it at 200 degrees without covering it in the preheated oven.

8. When it is ready, take it out and return it to the plate.